THE 2-MINUTE RULE FOR 100 KIşILIK LOKMA FIYATı

Turkish espresso is produced by incorporating espresso grounds and h2o to a little pot and then it’s still left to simmer for numerous minutes. Sugar is additional throughout brewing, Considering that the espresso is poured straight from the pot into a cup, without any straining or filter.Daha fazla uzatmayalım ve “lokma tatlısı nasıl yapı